Cuisine | Oaxaca is one of Mexico's major gastro-historical centers whose cuisine is known internationally.

With available Chef service, Casa Lupita offers a wide variety of Oaxacan gourmet and traditional foods, from seafood, to local delicacies such as tlayuda, a handmade dish in traditional Oaxacan cuisine, consisting of a large, thin, crunchy, partially fried or toasted tortilla covered with a spread of refried beans asiento (unrefined pork lard) lettuce or cabbage, avocado, meat...

...(usually shredded chicken, beef tenderloin or pork), Oaxaca cheese and salsa.

Like the rest of Mexican cuisine, Oaxacan food is based on staples such as corn, beans and chile peppers, with a great variety of other ingredients and food preparations as a result of the influence of the state's varied geography and indigenous cultures.

From Oaxacan hot chocolate with spices and other flavorings to Oaxacan cheese and mezcal our chef will prepare you traditional local tamales, wrapped in banana leaves with a mole filling as well as other Oaxacan dishes like chorizo oaxaqueño, cecina enchilada, tasajo and various sauces such as molcajete, chintextle, borracha, chile pasilla, guajillo y ajo and gusanitos.

Our chef will be happy to take you and your entire family on a culinary journey none of you will forget.